Product Updates: Cold Steel Kitchen Knife Series

Cold Steel’s kitchen workhorses! The Hocho style blades are approximately 1 1/2” wide and 1.5mm thick. They are skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge, combine that with the continuous curve on the blade and wide thin cross section and you’ve got a blade that’s unparalleled for cutting and shearing power. Now you can slice tomatoes wafer thin and cut through vegetables and meat with virtually no resistance.